Modern Italian dinner near the Vatican
Join Chef Debora, for a culinary journey and wine pairing, through the different regions of Italy
What to expect:
- 4-course seasonal menu with the chef's high-end touch
- Wine is included
- 10 minutes walking from the Vatican and 5 min from the metro station
- A seat at a communal table of up to 12 guests
- This experience won Tripadvisor certificate of excellence
About your host Debora:
"In my home/kitchen, I receive friends from all over the world. My guests discover and taste the real contemporary Italian flavors! So perhaps you will find a mix of something Tuscan with something Roman or something Genovese and something Sicilian. Everything is very regional here in Italy. For example when you change region you change the shape of the pasta, the sauces, the ingredients, the wines the breads, the cheeses, almost everything! I like to take the traditional and give it a more modern “lighter” twist, mixing it all up".
This is a sample menu, it might change according to the ingredients I found in the farmers market and the seasonality.
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Starters
Crumble Siciliano
Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble
or
Pappa al pomodoro
Tipical Tuscany cuisine dish with bread, tomato and basil
or
Tuna Tartare with celery and red onions
Tuna tartare marinated with caramelized celery and Tropea onions
Main courses
Ravioli with Cacio e Pepe
Ravioli stuffed with Pecorino and pepper dressed with pears and butter
or
Trofie with a citrus fruit Pesto
A tipical pasta from Liguria with pesto made with basil, mint, orange and almonds
or
Risotto
The Risotto depends on the seasonal ingredients
Swordfish terrine with Zucchini and Broccolo Romano
Fish pie with herbal breadcrumbs and seasonal vegetables
or
Puttanesca chicken rolls with olives and tomatoes
Involtini di pollo con pomodori e olive
Dessert
Bavarese ai Pistacchi di Bronte
Pistachio mousse with chocolate or strawberry
or
Lemon cream with strawberry o red fruits
Lemon cream with strawberry o red fruits
or
Gelato alla crema
Ice cream with strawberry coulis and pistachio
ot
Marron glacé mousse
Chestnut cream with small meringues and chocolate
