Enjoy the delightful experience of a cooking class. Engage in a 4-hour hands-on cooking adventure, with recipes and guidance from the chef.
For the non-vegetarian menu, you'll savour the flavours of Dolmadakia with aromatic yogurt, Greek salad, traditional moussaka prepared the authentic way, fried feta drizzled with honey and sesame. And for a dessert, you'll try ravani from Veria in a sweet syrup.
Alternatively, an option for the vegetarian menu features Dolmadakia with aromatic yogurt, Greek salad, stuffed tomatoes and peppers filled with aromatic rice, fried feta paired with honey and sesame, and ravani soaked in sticky syrup.
You'll also get a cup of coffee and loukoumi, complemented by Greek olives. After the class, you'll receive a small souvenir to take home.
Food tasting
