Join Anat in Tel Aviv to experience a special, traditional Shabbat dinner inspired by her family and you'll soon understand what a real Shabbat dinner is all about!
About your host, Anat: "What I like most is making people happy! I do it every day in the events I produce and with the great food I cook for my family, friends and guests. Our house is always open and there's always something good cooking in my pots!"
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traditional kiddush& starters
Sweet wine and fresh challah bread
Chopped Liver with Homeamade Pickles and Charcoal Eggplant Dip
Green Tabouli Salad with Pomegranates
Chicken Soup with Carrots and Lokshen
main course
Roasted Chicken with Roast Potatoes
Baked with garlic, thyme and white wine
Traditional Meatballs or Shnitzel
Meatballs cooked in a rich tomato sauce, both served with white rice
Green Salad
Freshly picked greens with a secret refreshing citrus vinagrette dressing
Dessert
Seasonal Fruit Platter
Served with ice cream
Homemade Cakes and Cookies
Served with coffee and tea
Israeli Wine
A glass of wine will be served, feel free to BYOB