Roman tasting menu with a Tiber river view
A magical combination of traditional recipes from the Lazio and Campania regions, cooked by Paolo, a professional chef and Michela, a pastry chef, in Rome.
- 5-course dinner highlighting seasonal produce and homemade pasta
- Wine is included
- Communal dining for 4 to 12 people
- Can accommodate dietary restrictions upon request
About your host, Michela & Paolo: Paolo and Michela are good friends that believe that food brings people together, no matter where you come from!