Within Osaka Castle Park enjoy modern Italian cuisine made with Kansai ingredients in a space where history and contemporary meet.
You can savor refined modern Italian dishes using carefully selected ingredients like meat, fish, and vegetables from the Kansai region, along with Kansai's renowned sake and local beers. You will find yourself in a space where history and modernity, as well as diverse people, intersect.
Please enjoy a luxurious time on the terrace connected to the guest room with Osaka Castle in the background.
Taste a special dinner using local and seasonal ingredients. The chef has arranged Northern Italian cuisine in the Crossfield style.
Menu
・STUZZICHINO: Truffle-inspired Squid Ink Arancini
・ANTIPASTO: Seared Horse Meat Tartare with Egg Yolk and Western Wasabi Sauce
・PRIMO PIATTO: Various Seafood Pescatore with Homemade Pasta "Tayarin"
・PECHE: Today's Fresh Fish on an Inpadella with White Wine and Chickpea Sauce
・CARNE: Hyogo Prefecture Koshiza Beef Sirloin Steak with Marsala and Fondue
・DOLCE: Today's Dessert
・CAFE: Espresso or Coffee or Black Tea
Dinner
