"Italians do it better" - this motto is certainly true if we're talking about tasty pizza and creamy gelato. Learn to make genuine pizza and gelato in a unique location: a brand new (and very hip!) cooking studio in downtown Milan! Learn how to master the most delicious of all Italian arts from the pros, discover the tricks of the trade and make authentic, genuine pizza and gelato.
Meet your expert "pizzaiolo" and follow his cues, he will illustrate and demonstrate the secrets which lie behind picture-perfect, scrumptious pizza. In the fascinating setting of the cooking studio, the chef will show you how to make pliable paper-thin yeast dough, kneading it to perfection. He will give you tips on how to prepare a zesty, yet light tomato sauce to spread on top. Aprons on: it's your turn to measure the ingredients, knead and roll.
While the dough rests, take a break to savor a selection of premium wines before learning another, unique, trick of the trade: making gelato and the cone for it! Hear all about the history of Italian ice cream, discover the raw ingredients, and learn where the best are produced from your entertaining chef. Mix the ingredients and whet your appetite by watching the chocolate melt into the cream.
As soon as your fragrant pizza comes out of the oven, piping hot and tempting, sit down, relax and indulge your taste buds with the unique flavors of the best meal in the world: the fragrant home-baked pizza and luscious gelato you made yourself in the heart of downtown Milan!
Use of apron, kitchen utensils and ingredients
