In this hands-on cooking workshop, you'll learn to prepare various types of traditional paella. You'll see the dish through the chef's eyes and understand the history and secrets of this iconic recipe, along with the best tricks to achieve a professional result.
Guided by local chefs, you'll don a chef's apron and explore the multiple ways to prepare a good paella. You'll learn about the importance of seasonal ingredients, the quality of the products, and the uniqueness of all the elements that make this recipe a reflection of the local landscape. You'll discover how to make a perfect paella at home, one you can replicate to surprise your loved ones with a 100% original recipe. You'll use seasonal products like fish, seafood, meats, or vegetables.
The experience will consist of several groups, each made up of two people, cooking a different type of paella, leading to a more tailored experience. The session will culminate in a delightful sharing moment, where all groups will showcase their paellas, providing everyone with the opportunity to savor each unique dish. You'll cook your own rice with carefully selected ingredients, ensuring it always turns out perfect. You'll also have the chance to enjoy a complete meal, including an appetizer with the best selection of available local products, homemade desserts, and of course, the paella you cooked.
Drinks
