Discover the golden treasure of Sardinian gastronomy: saffron! Delight in its unique flavor that infuses the island's culinary goodies. Immerse yourself in Olmedo, a charming town near Alghero in northwest Sardinia. Learn about cultivation stages and culinary applications, followed by tastings of seasoned treats like bread and cheese. Step into the ancient Sardinian culture at su Pinnettu, a Saridian shepherd's hut, and unravel enchanting hidden secrets. Experience a day filled with intrigue and amazement!

Guided Tour of a Saffron Laboratory with Tasting in Olmedo
- Explore saffron cultivation and learn about its culinary uses in Olmedo
- Indulge in tastings of seasoned delights at su Pinnettu, a Saridian shepherd's hut
- Uncover enchanting hidden secrets of Sardinian gastronomy
Guided tour
Food tasting
Local guide
Multilingual guide
Workshop
Loc. Su Fossu E SA Rena, 07040 Olmedo, Province of Sassari, Italy
Not suitable:
- The activity is not indicated for children under 3 years old
Know in advance:
- Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient
The experience will take place at a farm specialized in the organic cultivation of Saffron
The cultivation method is organic according to the law and certified
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