Start your experience by watching "A day in the life of a sushi chef" special video. Then, learn more about the history of sushi and take a quiz.
Begin your cooking class by making the sushi rice. Enjoy an exciting knifemaster's fish cutting and vegetable decorating show. Then, try to prepare your sushi topping with a sashimi knife. See how to create the rolls and grate fresh wasabi.
Prepare nigiri under the watchful eye of your teacher. End your experience with a tasting.
Lunch
Use of equipment
Cooking class
DKB, 2-21-12 Nishiazabu, Minato-ku, Tokyo
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