Enjoy dishes prepared with seasonal ingredients in a sukiya-style restaurant overlooking a lush green Japanese garden.
Japanese Cuisine Sakura consists of four sections: Kaiseki, Tempura, Sushi, and Teppanyaki. Discover the chef's techniques as well as the flavors of seasonal vegetables, seafood, and a wide variety of other ingredients, at the Teppanyaki counter, a counter made of a single slab of pine wood.
Menu: Sakizuke, appetizer, hot appetizer, seafood, grilled vegetables, wagyu beef, garlic rice, dessert.
Dinner
