Join Fiamma and Debora at home on top of the Gianicolo hill, with a stunning view up to Piazza Venezia. You will learn how to prepare 3 Italian homemade dishes: "farfalle" and "cavatelli", naturally colored pasta, as well as a traditional tiramisu. On arrival, you will be greeted with delicious bruschetta before getting stuck into the class. When everything is ready, you'll take a seat and enjoy your creations! It will be an afternoon of food and fun!
**MENU**
APPETIZER: Mix of bruschette
MAIN COURSES: Colorful "Farfalle", fresh handmade butterfly shaped pasta, made with beetroot juice and Colorful "Cavatelli", fresh pastaFresh handmade pasta, made with spinach
DESSERT: Tiramisù