Escape from the touristic gastro clichés and have a taste of the authentic Portuguese food: besides trying the best petiscos (food portions) and local beverages you will learn the history behind the food.
There is always a great story behind a Portuguese dish, no matter what you are eating there will be always an historical reason for using those ingredients and a reson why they are cooked in that particular way, the Portuguese gastronomy is full of traditions and wonders.
You will visit the most authentic tascas, restaurants and cafes, looking for the most fresh and delicious local food: try the amazing Bifanas (a saucy pork sandwich), Caldo verde (a soup made of potatos and portuguese kale), the delicious Alheira (a sausage with different kinds of meat), the famous Portuguese pastry and much more.
You will be taken to the right places so you will experience Porto's gastronomy in the most authentic atmosphere.
5 different petiscos (caldo verde, bifana, alheira, bacalhau and portuguese pastry)
Gratuities
