Attend a private cooking class in the morning or in the afternoon, learn the secrets of the Parma recipes and have fun by learning how to reproduce the Italian specialties at home. Connect with local people, meet the Cesarina at her home and learn all her secrets to prepare local specialties.
Finally, taste the fruit of your labor and experience the authentic flavors of Parma cuisine paired with a selection of local red and white wines: the Cesarine offer only wines of the territory.