Japanese bentō lunch boxes are famous for their beautiful arrangements and variety of flavors. These healthy and diverse boxes are both pleasing to the eyes and to your stomach. Learn to make a traditional and nutritional boxed lunch of Japanese dishes. Follow the instructor’s step-by-step guidance and make the perfect portable meal. Use fresh Japanese vegetables to make simmered squash and green veggies with sesame dressing. Learn the art of cooking meat in a Japanese way as you make ginger beef, grilled fish, and fried shrimp. Prepare special Japanese side dishes like dashi-maki omelet, miso soup, and onigiri rice balls. Then, put them all together arranged perfectly inside a box to eat whenever you like.
The menu will include:
- Simmered squash
- Ginger beef in sweetened soy sauce
- Green vegetables with sesame dressing
- Grilled fish
- Dashi-maki (omelet)
- Deep-fried shrimp
- Two types of onigiri rice balls
- Miso soup
- Fruit
Cooking class
Transportation
