While ramen may have its roots in China, the Japanese variant of this noodle soup has carved out its own niche on the global stage in recent years. Delve into the rich history of this dish's journey across borders and discover how it has morphed into the flavours now adored worldwide. Join Shu, a seasoned ramen chef, at an authentic ramen restaurant in Osaka.
You'll have the opportunity to create your own ramen from scratch, and savour your handmade ramen with your host. Begin by familiarising yourself with the tools and ingredients before diving into the cooking process. Choose from four types of ramen including broths made from soy sauce, chicken and even clams. Boil the ramen, prepare the soup, assemble, and add toppings.
Whether you opt for a classic bowl of ramen or venture into one of the rarer varieties, you're in for a culinary delight. Become a connoisseur of all things ramen, from its history to its preparation.
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