Uncover the secrets of top-tier ramen creation at a flagship noodle restaurant in Kyoto. This internationally acclaimed eatery boasts three outlets across Kyoto and a location recognised by the Michelin guide in Toronto, Canada.
Learn how to operate a professional noodle machine and experiment with three varying degrees of noodle thickness using dough you've crafted yourself. Utilise traditional methods and premium ingredients to create ramen noodles under expert guidance.
After crafting your noodles, discover more about their rich broth before savouring a bowl prepared by the masters themselves. Become a true connoisseur of ramen and relish some of Japan's most celebrated cuisine.
Food and drinks
