Expériences exceptionnelles
- Conçues par nous - un leader de confiance dans le secteur du voyage
- Menées par des guides experts sympathiques
- Très bien notées par les clients
Cette expérience répond aux critères du Conseil mondial du tourisme durable (GSTC). En choisissant cette expérience, vous pouvez protéger les lieux que vous aimez, prendre soin de l'environnement et soutenir les communautés locales
Musement a pour mission de vous apporter le meilleur, c'est pourquoi nous vous présentons la TUI Collection conçue par TUI, le leader mondial du voyage.
For a taste of Turkish-style high life, it's hard to beat this blockbuster evening excursion. It's a greatest hits of Alanya's best bits. A cable car ride to Alanya Castle to catch the sunset, a dinner of regional dishes and a little off-road adventure are all on the menu tonight. Elif, one of our expert local guides, says, ‘The views from the cable car open up across the red-tiled rooftops and winding streets of the old town and beyond. Look out for the 13th century Red Tower, which was built as a lookout on the harbour.'
You'll get straight into the action by hopping onto the Alanya Castle cable car. Once at the top, take in the scenery from this vantage point 250 metres above the Med. It's the perfect spot to watch the sun go down. After this, we'll zip down to Meazza gourmet restaurant by way of Alanya harbour. See the chefs at work as they prepare kuymak, a tasty cornmeal and melted cheese dish from the Black Sea coast, usually made with local laz or tulum cheese.
The chefs will also demonstrate how to make irmik, a sweet and creamy dessert often flavoured with orange blossom water, rose water or vanilla. Elif says, ‘The aroma of semolina cooking in melted butter takes me straight back to my childhood, when my mother used to make irmik for special occasions.' After dinner, we'll go off-road, heading to the Alanya View Terrace up above the city for a glass of wine. Drink in the views of the city lights shimmering below – a great way to end an amazing evening.