Experience hands-on cooking with Irini, the chef fondly known as "a woman with magical hands" and learn to replicate easy recipes of the most traditional dishes of Greek cuisine or pastry.
The menu includes recipes that every home in Greece makes: gemista (stuffed vegetables), moussaka, pastitisio (baked pasta), patatato (goat and potato casserole) and galaktompoureko, a delicious typical sweet.
Enjoy your dish at the Hotel's terrace amidst stunning views and breathtaking panoramas of the Aegean Sea and Mount Kroukelos. The cooking lesson lasts around 2.30 hrs, including the time spent enjoying the meal on the terrace. At the end, you will be given a wooden ladle and a written recipe as a souvenir to take home.
Session de dégustation
Nourriture et boissons supplémentaires (à acheter sur place)
