Cata de vinos y gastronomía de Creta con visita a una fábrica de vino
Excursiones de un día

Cata de vinos y gastronomía de Creta con visita a una fábrica de vino

Desde
61,00 
Cancelación gratuita
Idiomas: Alemán, Inglés
Se acepta el bono en el móvil
Duración: from 4 horas to 8 horas

Esta experiencia cumple con los criterios del Consejo Mundial de Turismo Sostenible. Al elegir esta experiencia, proteges los lugares que te gustan, cuidas el medioambiente y colaboras con las comunidades locales

Ventajas
  • Deguste una selección de vinos cretenses galardonados en una bodega familiar
  • Descubra la herencia del vino cretense y los beneficios del aceite de oliva virgen extra
  • Conozca la producción de aceite de oliva en una explotación frutícola, donde también almorzaremos.
  • Deguste las delicias locales, incluido el vino y el famoso aceite de oliva virgen extra de Creta.
  • Guía local experto con un conocimiento inigualable de Creta y su gastronomía
Qué te espera

Creta es la cuna de la historia del vino, con su auténtica vida rural y variedades de uva autóctonas que se remontan a los antiguos minoicos. Veta, una de nuestras guías locales, afirma: "Lo que más me gusta de esta ruta es que los visitantes conozcan a los productores y agricultores locales y escuchen sus historias". A lo largo del día, degustará aceite de oliva de producción local, disfrutará de un almuerzo típico cretense y saboreará vinos blancos y tintos de la región en una bodega galardonada.

Comenzaremos nuestra aventura culinaria en la productora de aceite de oliva Kriti Allios, situada entre olivares al sur de Heraklion. Aquí visitaremos las instalaciones y los olivares circundantes antes de asistir a una cata de aceite de oliva cretense. El aceite de oliva es un alimento básico cretense desde la época minoica. Los arqueólogos han hallado pruebas de que los minoicos, la primera civilización cretense, utilizaban el aceite de oliva con fines rituales, medicinales y culinarios", añade Veta. Después de la degustación, disfrutaremos de un sabroso almuerzo con productos frescos de la granja y delicias locales tradicionales.

A continuación, visitaremos la bodega familiar Titakis. Sus vinos han ganado múltiples premios en la última década, especialmente los tintos Kotsifali. Tras un recorrido por la finca y las zonas de producción, degustaremos cuatro vinos diferentes, acompañados de palitos de pan y aceitunas. Veta afirma: "En las casas cretenses siempre hay una botella en la mesa, y a menudo es de esta bodega". La familia Titakis se centra en la producción de variedades locales poco comunes".

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Incluye
  • check Almuerzo
  • check Transporte
  • check Escolta
  • check Visita a la bodega y cata de vinos
  • check Degustación de delicias locales
Importante
  • No recomendable para familias con niños pequeños
  • Solo para adultos
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Organizado por
tui-supplier+tui-hellas-ae@musement.com
Cargo por reserva
¡Buenas noticias! Esta reserva no tiene ningún cargo adicional.
Política de cancelación
Recibe un reembolso del 100% si cancelas hasta 1 día antes de que comience la actividad.

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